Food

News Release | WashPIRG Foundation | Food

Seattle Consumers Call on Safeway to Label GMOs

Consumers and health advocates launched a campaign calling on Safeway, and its new corporate parent Albertsons, to label its store-brand products for ingredients derived from genetically modified organisms (GMOs), on the one year anniversary of Whole Foods’ announcement that it will adopt labeling for all products in its stores.  

Report | WashPIRG Foundation | Food

A Year of Progress

As of 2013, 90% of the corn and 93% of the soy grown in the U.S. are GMO varieties, and by the mid-2000s, 87% of the domestic canola crop was genetically modified. Despite USDA and FDA regulations leaving consumers in the dark, many companies have been responding independantly to the overwhelming consumer support for GMO labeling.

News Release | WashPIRG | Budget, Public Health, Food

New Farm Bill Contains Massive Taxpayer Handouts to Big Ag

WashPIRG urges the Washington Delegation to Congress to vote NO on the Farm Bill. At a time of supposed fiscal caution, this bill would put taxpayers on the hook for another five years of billion-dollar handouts to huge, profitable agribusinesses. Even the most modest reforms to trim subsidies for the largest players were stripped out or watered down at the last second by the chairs of the House and Senate Agricultural Committees.

News Release | WashPIRG Foundation | Public Health, Food

How FDA Delays are Putting American Lives at Risk from Unsafe Food

Food and Drug Administration (FDA) delays in implementing the 2011 Food Safety Modernization Act have put STATE lives at risk and cost the country $22 million in economic costs, according to a new report by WashPIRG Foundation. Here in Washington in the last 12 months, 75 people were made sick from foodborne illnesses from recalled products and the cost in Washington was $821,730. Contaminated food makes 48 million Americans sick every year.

Report | WashPIRG Foundation | Food

Food Safety Scares 2013

Over the past few years, Americans have grown accustomed to seeing headlines about tainted food being recalled and pulled off store shelves. These high-profile recalls leave many Americans wondering whether enough is being done to reduce the risk of contaminated food and foodborne illness. The simple answer is 'no', and cases across the country and here in Washington have shot up.

Media Hit | Food

Stop Subsidizing Junk Food, Big Ag

At a time when obesity rates in Washington are at an all-time high and our country faces tough federal budget choices, current farm policy showers giant agribusinesses with taxpayer handouts that subsidize junk food ingredients. The time is ripe for change and Rep. Suzan DelBene -- Washington's sole representative taking part in the negotiations over the farm bill -- can be the guiding voice to end these wasteful subsidies.

Label Genetically Modified Foods

To make smart, informed choices about what we consume, we should be allowed to know what’s in our food.

Issue | Health Care

Fighting The High Cost Of Rx Drugs

Brand-name drug companies have been paying off generic drug makers to delay competition and keep prices high. This widespread pay-for-delay scheme needs to be put to an end. 

Report | WashPIRG | Consumer Protection, Food

Total Food Recall

Over the past few years, Americans have grown accustomed to seeing headlines about tainted food being recalled and pulled off store shelves. These high-profile recalls leave many Americans wondering whether enough is being done to reduce the risk of contaminated food and foodborne illness. And they are right to do so—48 million people get sick from eating tainted food each year, and despite significant costs to our economy and Americans’ public health, the number of such illnesses, particularly from Salmonella, has remained stagnant for at least 5 years.

Report | WashPIRG Foundation | Food

Apples to Twinkies 2012

At a time when America is facing an obesity epidemic, crushing debt and a weak economy, billions of taxpayer dollars are subsidizing junk food ingredients. In this report, we find that in 2011, over $1.28 billion in taxpayer subsidies went to junk food ingredients, bringing the total to a staggering $18.2 billion since 1995. To put that figure in perspective, $18.2 billion is enough to buy 2.9 billion Twinkies every year - 21 for every single American taxpayer.

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